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200 illuminated multi chili light garland or multi chili pepper light garland with clear inter light bulbs have a 1 inch spacing between the multi chili pepper lights. These chili light garland or chili pepper light garland are 8 feet long with an add-a-string plug. There is a 6-inch lead wire from the plug-in to the first chili pepper light. The multi chili pepper light covers are two and a half inches long with a clear inner bulb. The chili garland has one chili pepper light across from each other for a full garland look. The chili peppers come in four colors: Red, Yellow, Green, and Purple.
Chile pepper facts:
The word Chili means a culinary dish consisting of chile powder, beans, tomato, and ground beef. The word Chile means anything consisting of the Capsicum plant or the fruit from the plant. Capsaicin is one of the alkaloids in chile that makes it hot. Most peppers are rated for hotness by using Scoville Units with the hottest being Orange Habanero peppers (210,000 Scoville Units) and the mildest being Bell peppers (0 Scoville Units). While most chile peppers are given one Scoville Heat Unit (SHU) to represent its pungency, this number is only an average of the peppers that were tested. Some chile peppers may be hotter or milder than the Scoville Heat Units number depending on growing conditions and location.
There are three ways to test chile peppers for pungency. The most common way to test chile pungency is to taste the pod; unfortunately this may leave the taster in considerable pain depending on the pepper tasted. The second way is called The Scoville organoleptic test after William Scoville. In the Scoville organoleptic test the people taste a chile sample and record the heat level. The samples are diluted in a laboratory until the testers can detect no heat. While this test costs less than more advanced laboratory tests, it can be misleading due to the difference of the taster’s palates and sensitivity to the peppers. The third way to test the pungency of chile peppers is the High-Performance Liquid Chromatography (HPLC). In this test the chile pods are dried and then ground up. The chemicals responsible for the pungency are extracted and then injected into the HPLC device for analysis. This is more costly than the Scoville or taste tests, but much more accurate.
Christmas Peppers are very beautiful plants that produce upright peppers one and a quarter inches long by half an inch wide. The peppers on this plant can be white, yellow, orange, red, and purple. All five colors may be present on the plant at the same time. Normally the Christmas pepper plant is grown as an ornamental plant, but when eaten the peppers have a mild flavor with a little bite to them.